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OUR SPECIAL MENU
Whether you’re hosting a corporate event, cocktail party, luncheon, dinner, meeting, shower, wedding reception, bat/bar mitzvah or rehearsal dinner, we know we can offer you and your guests a truly memorable event.
Starters & Appetizers
Main Course
Desserts
Breads
Refreshing Beverages
Starters & Appetizers
Kababs
Kababs are a popular grilled dish made from marinated meat, vegetables, or both, skewered and cooked over an open flame or in a tandoor.
Steamed Momos
Steamed Momos are soft dumplings filled with a savory mixture of vegetables or meat, wrapped in a thin dough and steamed to perfection.
Chaat Counters
Chaat Counters offer a variety of tangy, spicy, and flavorful Indian street food snacks like pani puri, bhel puri, papdi chaat, and aloo tikki.
Hara Bhara Kebab
Hara Bhara Kebab is a nutritious and flavorful vegetarian kebab made with spinach, peas, potatoes, and aromatic spices.
Pepper Mushroom Soup
Pepper Mushroom Soup is a warm and comforting blend of earthy mushrooms, crushed black pepper, and creamy broth.
Chicken Tikka
Chicken Tikka is a popular Indian appetizer made from boneless chicken pieces marinated in yogurt and spices, then grilled or roasted to perfection.
Mini Samosas & Pakoras
Mini Samosas & Pakoras are classic Indian snacks—crispy, bite-sized samosas filled with spiced potatoes, and assorted vegetable fritters (pakoras) deep-fried to golden perfection.
Paneer 65
Paneer 65 is a spicy and crispy South Indian appetizer made with marinated paneer cubes, deep-fried and tossed in a flavorful blend of curry leaves, chilies, and spices.
Kachori
Kachori is a deep-fried, flaky pastry filled with a spiced mixture of lentils, peas, or potatoes.
Chicken Soup
Chicken Soup is a comforting and nourishing broth made by simmering tender chicken with vegetables and aromatic herbs.
Main Course
Daal Makhani
Daal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices.
Kadai Paneer
Kadai Paneer is a popular North Indian dish featuring paneer cubes cooked in a spicy, tangy tomato-based gravy with bell peppers and traditional Indian spices, served hot and flavorful.
Mutton Korma
Mutton Korma is a rich and aromatic Mughlai curry made with tender pieces of mutton slow-cooked in a creamy, spiced yogurt and nut-based sauce.
Shahi Paneer
Shahi Paneer is a royal North Indian dish made with soft paneer cubes simmered in a rich, creamy gravy of nuts, cream, and aromatic spices.
Chicken Tikka Masala
Chicken Tikka Masala features tender, grilled chicken pieces cooked in a creamy, spiced tomato-based sauce.
Tandoori Chicken
Tandoori Chicken is a classic Indian dish where chicken is marinated in yogurt and spices, then roasted in a traditional clay tandoor oven.
Biryani
Biryani is a fragrant and flavorful rice dish layered with marinated meat or vegetables, aromatic spices, and herbs.
Pulao
Pulao is a fragrant rice dish cooked with mild spices, vegetables, and sometimes meat or nuts. It’s a lighter, subtly flavored alternative to biryani, perfect as a comforting main or side dish.
Paneer Tikka Masala
Paneer Tikka Masala features grilled paneer cubes cooked in a rich, creamy tomato-based gravy with aromatic spices.
Butter Chicken
Butter Chicken is a creamy and mildly spiced North Indian dish featuring tender chicken cooked in a rich tomato, butter, and cream-based gravy.
Jeera Rice
Jeera Rice is a simple yet aromatic Indian rice dish cooked with cumin seeds and mild spices. It’s a perfect, flavorful accompaniment to rich curries and dals.
Desserts
Gulab Jamun
Gulab Jamun are soft, deep-fried milk-based dumplings soaked in fragrant sugar syrup flavored with rose water or cardamom.
Rasgulla
Rasgulla is a soft and spongy Indian dessert made from chenna (fresh cheese) balls soaked in light, sweet sugar syrup.
Gajar Ka Halwa
Gajar Ka Halwa is a traditional Indian dessert made from grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom, and garnished with nuts.
Jalebi with Rabri
Jalebi with Rabri is a classic Indian dessert pairing crispy, spiral-shaped fried sweets soaked in sugar syrup with a rich, creamy, and sweetened condensed milk called rabri.
Rasmalai
Rasmalai is a delicate Indian dessert made of soft, spongy cheese patties soaked in sweet, flavored milk infused with cardamom and garnished with nuts
Malpua with Rabri
Malpua with Rabri is a delightful Indian dessert featuring sweet, fluffy pancakes soaked in sugar syrup, served with rich and creamy rabri.
Breads
Butter Naan
Butter Naan is a soft, fluffy Indian flatbread baked in a tandoor and brushed generously with melted butter. It’s the perfect accompaniment to rich curries and gravies.
Phulka
Phulka is a soft, thin Indian flatbread made from whole wheat flour and cooked directly over an open flame until it puffs up.
Kulcha
Kulcha is a soft, leavened Indian flatbread baked in a tandoor or oven, often stuffed or topped with ingredients like potatoes, onions, or spices.
Dosa
Dosa is a thin, crispy South Indian pancake made from fermented rice and lentil batter. Served hot with chutneys and sambar, it’s a delicious and versatile breakfast or snack option.
Chapati / Roti
Chapati or Roti is a soft, unleavened Indian flatbread made from whole wheat flour, cooked on a hot griddle. It’s a staple accompaniment to everyday meals, perfect for scooping up curries and vegetables
Paratha
Paratha is a flaky, layered Indian flatbread made from whole wheat dough, often stuffed with vegetables, paneer, or spices, and cooked on a griddle with ghee or oil.
Appam
Appam is a soft and fluffy South Indian pancake made from fermented rice and coconut batter, with a slightly crispy edge and a spongy center.
Refreshing Beverages
Lassi / Thandai
Lassi is a refreshing yogurt-based drink, sweet or salty, perfect for cooling down on hot days.Thandai is a flavorful, spiced milk drink infused with nuts.
Masala Chai
Masala Chai is a fragrant Indian tea brewed with black tea leaves, milk, sugar, and a blend of warming spices like cardamom, cinnamon, and ginger.